While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...

Sandwiches are undoubtedly the best invention since sliced bread: a portable meal with endless possibilities. The bánh mì, a Vietnamese sandwich that infuses French and southeast Asian culinary ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings, which are ...

Let's face it. We're a sandwich society. From hoagies to cheesesteaks to BLTs, there's something about bread as a bookend for meat and veggies that we just can't resist. Take the rise of banh mi in ...

Many years ago, while interviewing for a position as counterman at the New York Delicatessen in Boulder, Colorado, I claimed former employment at the renowned Katz’s Deli in New York. Truth is, I had ...

If the popular legend is true, sandwiches are an English creation, first devised by a British noble as an efficient way to keep himself fueled during card games. But cultures around the world have ...

Vietnamese sandwiches are old hat to Columbus, but Paris Banh Mi Buckeyes is a newcomer to the local dining scene. Central Ohio’s lone store, located in a former CoreLife Eatery storefront in Dublin, ...