We finished our conversation with Lakhana In of Sekong By Night yesterday by looking over the menu and talking about different entrees. The Lok Lak Beef is the only one that bears the chef’s name so ...

The dish consists of cubes or slices of beef that are marinated in a mix of soy sauce, oyster sauce, garlic, black pepper, sugar, cornstarch, and rice wine vinegar or rice wine. Then, the beef is stir ...

LOWELL — Students at Lowell High School had a special treat at lunch on Friday, courtesy of some of their immigrant classmates. The cafeteria served Cambodian beef lok lak for lunch, a recipe taken ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...