Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve ...

Passover starts March 25 and runs through April 2, and as Jews around the world prepare to give up leavened bread for eight days and nights, they have more options than ever to fill their Seder tables ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...

These festive treats are perfect for the Jewish holiday. As Passover begins, Breads Bakery shared three traditional treats from its menu to recreate three of its flourless confections in your home ...

Australian Gourmet Traveller recipe for choc-coconut macaroon cake. There’s a lot to love about the combination of coconut and chocolate – after all, it makes an appearance in several of our favourite ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

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