If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic ...

While Magnolia’s cupcakes might get the cameos on sitcoms, true fans of the New York–based bakery know that its banana ...

Last but by no means least is a modern twist on the bakery’s famous banana pudding ... the recipe was first published in Southern Living magazine in the 1970s. It’s a bestseller at Magnolia ...

2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3. Place the pudding mixture into the mixer bowl ...

NYC's Magnolia Bakery is an institution, and part of what's kept people coming back for 20 years is their banana pudding. It's basically just Nabisco wafers and bananas, but it's good.

Joanna Gaines’ Magnolia Table cookbook is full of her family-favorite recipes that are sure to become staples in your ...