A bumper crop of cabbages in New York State means heaps of sauerkraut. Neighbors in a rural community in northern New York recently gathered to celebrate this culinary custom. North Country Public ...

Making sauerkraut should be straightforward -- after all, it's just cabbage and salt. Yet many beginners find themselves battling mold growth, mushy textures, and overly salty results that make them ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

Since potatoes are such a neutral ingredient, a little bit of kraut can instantly transform anything with spuds. Pair it with a dollop of sour cream in baked potatoes, stir some into buttery mashed ...

We may receive a commission on purchases made from links. For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you ...

It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? And that you can just eat it by the forkful—no hot dog ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

The entry, wrote the great AA Gill, for cabbage in Larousse Gastronomique starts with the heavenly sentence: “The cabbage seems to have been unknown to the Hebrews. It is not mentioned in the Bible.” ...

Oktoberfest celebrations are already upon us. You know what that means. Ompah-pah-ing at biergartens. Bavarian beer flowing. Wursts at their best, all dressed up with mustard and sauerkraut. If this ...

I spend so much of the summer thinking about hot dogs, one of the most quintessential summer foods. And thinking about hot dogs also has me thinking about sauerkraut. And thinking about sauerkraut ...