Local alcohol dessert shop, Caketella, has teamed up with liquor retailer, The Chamber, to release 十三幺 Moutai Choc Bonbons in the shape of playful mahjong tiles this Chinese New Year. On the inside, ...

And now, Eusope tells Eater SF, the restaurant is ready to open. Named Uncle Sok Hee, the restaurant will be her version of a kopitiam, the kind of Malaysian-Chinese coffee shop that you can find all ...

A couple of weeks ago, when a friend returned from Singapore with a jar of kaya jam — a mix of pandan-coconut and salted butter — and made us the famous Kaya Toast, we devoured the entire jar in one ...