Finding new flavor combinations for your coffee is a great way to shake up the morning doldrums. This combo calls to mind a delicious fruity breakfast.

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...