If you’re going to drink during Dry January, you should do it right. You may not be familiar with these gins, but they all go great with a splash of vermouth and the garnish of your choice. ByTony ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This World Martini Day, we decode what liking your martini extra dry, fruity or with a hit of good old caffeine and froth, ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with ...

World Martini Day is the perfect excuse to try this savoury modern martini twist featuring Regal Rogue vermouth, vodka or gin ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...