Chantilly Mascarpone Dessert. I have a weakness. I love mascarpone, and I love chantilly. Each time I am headed to the store, and I so happen to pass in front of the cheese counter, I always come home ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Fresh Fruit and Mascarpone Pie with Gluten-Free Crust servings: 12 The almond-flour crust is similar in texture to a graham-cracker crust and has a nice nutty flavor. Buy almond flour that’s finely ...

Eating cheese for dessert is seriously underrated. For some reason, serving cheese as the final course of a meal hasn’t quite caught on this side of the Atlantic. But we are all for it, especially ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

A perfect, light dessert that can be served up for any get-together or just a fun night home with the family. Chef Sarita Gelner shows us how to make a fruit dessert pizza that’s a great food activity ...

This week has been a scorcher, and although temperatures are cooling down (thank goodness) we’re still in the mood for a sweet, refreshing summer dessert. Now, this delicious after-dinner treat is not ...

In a dessert exalting perfectly ripe summer fruit, grilled peaches are topped with dollops of mascarpone whipped cream, a drizzle of honey and crushed gingersnaps. Author of the article: You can save ...