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A jewel of the Indian Ocean, Mauritius is renowned for its turquoise lagoons, palm-fringed beaches and sun-soaked days. More than just a luxury traveller’s dream, Mauritius is a land where food and ...

“Pineapples and rum, what else?” I said dismissively when a friend asked me what I was excited about trying on my weeklong sojourn to Mauritius. I was expecting a tropical paradise, not a cuisine of ...

The self-taught cook chats to Lauren Taylor about her Mauritian heritage, slowing down in the kitchen, and eating bat curry. Think of Mauritius, the Maldives and Seychelles, and chances are you ...

A mix of inspirations and phenomenal local produce has created an innovative culinary scene that’s uniquely Mauritian Mauritius has a few special ingredients that help it offer some of the finest food ...

Food Additives, Part 1: Sherbet and other E number experiments Food Additives, Part 2: The Debate The Return of Zing: How to Get Sour Back into Your Life. Joe Wicks: A Life Through Food Could a food ...

Transforming the way food is produced on the Indian Ocean archipelago of Mauritius could help to fight climate change as well as accelerate progress towards the Sustainable Development Goals (SDGs), ...

I spent a week in Mauritius discovering all that it has to offer in terms of vistas, history, and, of course, food. Among the many food discoveries, there were two dishes I couldn’t wait to try at ...

Princeton University welcomed Ameenah Gurib-Fakim, president of Mauritius, on Oct. 5 for a day of discussion with students, faculty and staff about the state of global food systems. “Biodiversity is ...

Cauliflower, broccoli, sweet pepper and many other nutritious vegetables used to be expensive in Mauritius. The island's climate and traditional agricultural practices were not suitable for ...