Prepping a turkey isn't so much time consuming as it is consuming valuable refrigerator space. Brines and dry rubs are great but they need time to do their job — at least 48 hours for just the salt to ...

Beer and meat are a match made in culinary heaven. There's a reason a cold one goes so well with burgers and barbecue; the crisp, hoppy bitterness of a good beer makes an excellent foil to the ...