We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

For as long as there have been hunters, there’s been jerky—at least as best we can tell. Ötzi the Iceman—a 5,300-year-old hunter found frozen solid in the Italian Alps—had a last meal of dried ibex ...

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Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...