With its tender mouthfeel and deep flavor, prime rib is always an instant crowd pleaser. Though the cut is easily divided up for each person, cooking it to achieve a uniform finish is the goal. If you ...
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If you're still ordering medium-well like this, you're doing it wrong, say master butchers
Let's be real, ordering steak can feel like stepping into a minefield. " Most people freeze, panic a little, then default to ...
Ordering your meat “well-done” is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I’d ask servers, “Can the chef make my steak ...
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