Japan has the cultural market cornered when it comes to eating on the go. There are many Japanese convenience store foods that we wish we had in America, like bento boxes, onigiri, and seriously good ...

Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?

Although the Japanese melon bread and Mexican concha stem from opposite sides of the globe, they share similar tasted, look, and charm. Both contain a soft, dense, mildly-sweet interior with a crumbly ...

Melon bread is a simple staple of Japanese bakeries and convenience stores. It actually doesn’t contain any melon, being a half-spherical bun with a buttery, slightly crisp, lightly sweetened ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...