SHORTCUT COOKING: Green Giant Mexicorn, cumin and rotisserie chicken "make" this quick, thrifty, flavorful dish Several years ago FOODday ran a recipe for a chowder made with chicken, porcini ...

Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Crunchy, juicy fried chicken tenders paired with a bold, cheesy Mexican street corn chowder? Yes, please. This dinner is the perfect balance of crispy and creamy, and it’s packed with flavor. Judge ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

A warm soup in the middle of summer? There’s only a couple of summertime ingredients that could entice me to watch over a pot of simmering soup in August, and corn is one of them. To celebrate this ...

Corn is starting to arrive in grocery stores. I also spotted local Amish tomatoes at Pennsylvania Macaroni Co. in the Strip District last week, which got me thinking, “Why not combine the two in a ...