Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion.

Del Taco Restaurants brings back its popular and authentic Mexican tamales for the holiday season. Del Taco fans have waited all year for the return of Del’s signature tamales filled with shredded ...

Cheese tamales, pork tamales with red sauce and (not shown), green chicken or sweet pineapple and raisin tamales are $4.15 for one, $14.75 for a half-dozen or $19.75 for a dozen. El Sombrero 807 S.

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...

This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. When chef Maria Elena ...

The best part of the holidays is the anticipation of unwrapping something special … and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

Tamales are a tried and true Mexican dish, with South American versions making their way onto the metro Phoenix restaurant scene, as well. There’s nothing quite like unwrapping a steaming corn husk ...

The pozole verde at Tamales Elena y Antojitos in Bell Gardens is a dish to savor in stages. Start at the baseline, with a spoonful of broth. Maria Elena Lorenzo, matriarch of the family that runs the ...

LAS CRUCES — Tamales are a holiday staple in the southwest and family gatherings here just aren't the same without them. Tamales are a traditional Mexican dish that dates back as early as 7000 B.C. in ...