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You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Durum wheat and whole wheat (or common wheat, the species most commonly used to make bread) are two of the most popular species of wheat and often used in foods like bread, pasta, noodles, couscous, ...

Durum wheat can be ground into semolina flour, which can be used to make bread, pasta, and porridge. Semolina flour may have benefits, including supporting digestive and heart health, but it also ...

You might already be eating durum wheat. Many foods use durum wheat, including pasta, couscous, bulgur, noodles, and bread. But what you might not know is whether there are any health benefits to ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population. An international consortium has sequenced the ...

The USDA's Agricultural Research Service (ARS) has released a new variety of durum wheat with a novel commercial appeal that opens new markets for U.S. farmers while still providing a healthy and high ...