Mix everything except half the saffron, olives and lemon in a heavy-bottomed pot or Dutch oven. Cover the pot and cook chicken over medium heat stirring every 10 to 15 mins until chicken is very ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

Looking for something to spice up your Moroccan dishes, such as your favorite Moroccan tagine, or simply add great, zesty flavor to your signature lemon vinaigrette? Or are you tired of running across ...

If you’ve ever had the privilege of tasting Rachel’s Olive Chicken, you already know that it is lemony fresh and truly flavorful. Olive Chicken is a traditional Moroccan dish that is slowly simmered ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry, or in a ...