I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roast chicken with olives and lemon is a Moroccan specialty, and this simple version is a personal favorite. And you don't need a ...

What better family dish than the tagine?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

I had the good fortune to dine at a friend’s house for Shabbat last week. She cooked a delicious chicken dinner based on a recipe that she learned at a cooking class in Italy. The preparation is ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

I love the combination of flavors and textures in this dish. The bright herbs (I used mostly parsley with a hefty bit of mint and just a little cilantro) and fragrant sauce really bring everything ...

Here’s a dish for a Sunday supper that has a Mediterranean flair. Olives and lemon add a simple but elegant touch to pan-roasted chicken in this recipe from “”Roasting” (Taunton Press, 2014) by the ...