hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

This easy vegan mozzarella recipe uses only seven ingredients, and is a melty, stringy. It's perfect for salads, pastas, pizzas, and snacks. Mozzarella is like the Tom Hanks of cheeses, in that you’ve ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

Hotdish is a dinner time staple across the country, but mainly throughout the Midwest — and it’s a proven hit for a reason. A mixture of ground beef, veggies and a can of creamy soup are topped with a ...

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"Yo, meet me at Burkes!" My cousin Tye always said. "Hurry up before you miss happy hour!" Cousin Tye was one of the only dudes in my family that kept a nine-to-five and never wanted anything to do ...