This easy vegan mozzarella recipe uses only seven ingredients, and is a melty, stringy. It's perfect for salads, pastas, pizzas, and snacks. Mozzarella is like the Tom Hanks of cheeses, in that you’ve ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Caprese Stuffed Avocados have all the flavors of caprese you love stuffed into an avocado. It's an easy and healthy lunch ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle your tastebuds! ✅Ingredients • 2 tablespoons butter • 1 head fennel, roughly ...

Hotdish is a dinner time staple across the country, but mainly throughout the Midwest — and it’s a proven hit for a reason. A mixture of ground beef, veggies and a can of creamy soup are topped with a ...

"Yo, meet me at Burkes!" My cousin Tye always said. "Hurry up before you miss happy hour!" Cousin Tye was one of the only dudes in my family that kept a nine-to-five and never wanted anything to do ...

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