Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet ...
Join us as we attempt Gordon Ramsay’s legendary Beef Wellington — a show-stopping dish made with tender beef fillet, mushroom duxelles, prosciutto, and golden puff pastry 🍖🥂👨‍🍳 It’s rich, elegant, ...