Bring vinegar, water, sugar, lemon zest and juice to a boil with the coriander, thyme, and bay leaves in a medium sauce pan. Remove from heat, add the mushrooms and refrigerate until needed. (will ...

Carol Newman from Crofton, Md., was searching for a beef ratatouille recipe that she said was in the manual that came with her Sunbeam Le Chef food processor many years ago. She said it was made with ...

Cheese waffles with mushroom ratatouille bring together crispy, savoury waffles and a rich, veggie-packed topping. Image credit: South African Mushroom Farmers' Association These waffles aren’t your ...

Carol Newman from Crofton was searching for a beef ratatouille recipe that she said was in the manual that came with her Sunbeam Le Chef food processor many years ago. She said it was made with thinly ...

CONCORD, N.H. (AP) - All vegetarians are teetotalers, right? Given the tone of most vegetarian cookbooks, you'd be forgiven for thinking so. For reasons that befuddle me, few veg writers tackle wine ...

This creamy baked pasta is delicious!You’ll want Portobello Mushroom Stew (see recipe) in your permanent collection of favorites. Serve the flavor-loaded stew over no-yolk noodles. Add a romaine salad ...

Given the tone of most vegetarian cookbooks, you'd be forgiven for thinking so. For reasons that befuddle me, few veg writers tackle wine and spirits, and when they do, it often is little more than in ...