Whip up some delicious tartar sauce in minutes using just two ingredients, one of which is a zesty mustard that really ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Who doesn’t love a good, sharp taste of mustard on their favorite dish? Whether it be a juicy steak or a delicious sauce, it’s no wonder Ina Garten loves the ingredient. Mustard is one of Garten’s all ...

I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer — the 4 minutes was sacrosanct.) As a kid, she dreaded seeing it on her plate ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

The recipes below start on the stovetop and finish in the oven, all in a single cast-iron skillet. You get the deep browning ...

Those flattering words have helped many food entrepreneurs make the decision to start a business. In 2019, they inspired Lisa Killorin to launch Columbus-based Sassy Mustard, based on a mustard recipe ...