Sandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent Chinese and Indian restaurants. Nepal has its own hybrid foods: ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

When Dipak Sah moved to Saginaw two years ago, he couldn’t find a restaurant that truly tasted like his home of Nepal. So, he teamed up with his friends and partners, Ashwin Shrestha and Kshitiz ...

Momos are bite-sized juicy dumplings marinated in Nepali spices. Momos are available with chicken or in a vegan variety. Amy Elisabeth Spasoff To continue reading ...

My affection for cute round dough balls stuffed with meat and/or veggies has been pretty well documented since then, but that transformative experience has stuck with me ever since that first taste. I ...

Contrary to popular opinion, Cincinnati’s dining scene is not strictly composed of spaghetti drowned in a soupy brown sauce the locals insist is chili, topped overzealously with a heap of shredded ...

What: Annapurna, Nepali and Indian cuisine. Where: Located inside the Evergreen Lodge, 250 South Frontage Road W., Vail. Hours: Daily, noon to 2:30 p.m. for lunch, 4: ...

WEYMOUTH – Turmeric House executive chef and partner Anand “Andy” Pokhrel wants to clear up some common misconceptions about Indian food. Pokhrel said people often think Indian food will leave your ...