In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...

One of the foods I missed the most after leaving Nepal is fulki, which is a spicy and refreshing dish that is very popular throughout Nepal. In fact, in many cities and towns across Nepal, one of the ...

Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home gardening with her grandfather. Her parents worked in Hong Kong and Kathmandu, so Babita looked after her ...

Sel Roti: A Traditional Nepali Bread You Can Make at Home: By Ambika Mondal Key Insights Imagine biting into a golden, crispy ring that’s soft, sweet, and just melts in your mouth; that’s Sel roti at ...

We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Authors Sharada Jnawali and Cibeleh ...

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...