I used to think that seafood tacos had to be predictable. Just a chunk of fried whitefish, maybe a splash of standard cabbage ...

The hardest part of this recipe is getting your hands on the octopus. Give your fishmonger a few days to order it for you. Rub octopus with sea salt to season it, then rinse well to remove excess.

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Boston chefs are used to cooking with unusual ingredients. But it’s not often that culinary quirks become popular citywide — although that’s exactly what’s happening with two unique ingredients.

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

Instructions: Bring 4 quarts of water to a boil in a large pot. Add the salt, copper penny, bay leaf and peppercorns. Grab the octopus by the head and dunk the tentacles to just below the head three ...

Learn how to cook octopus pasta like an Italian with this step-by-step Pasta alla Luciana recipe. This classic Mediterranean ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...