The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

Are you afraid to bake with yeast? Don't be! These cinnamon rolls are actually pretty easy to make! Use a stand mixer, bread machine or good old fashioned hand-kneading to get warm, gooey, soft ...