Brainstorming through all the French recipes I have enjoyed throughout the years, an onion tart stuck with me. I had plenty ...

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Now that the seasons have officially changed (even if the temperatures feel otherwise), and Easter is behind us, we are officially declaring it spring brunch season. It's time to set aside the heavy ...

Now that the seasons have officially changed (even if the temperatures feel otherwise), we are officially declaring it spring brunch season. It’s time to embrace lighter fare. Luckily, spring has ...

You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. What You'll Need: ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

Sweet, salty, and acidic. Honey Dijon potato chips provide a strong contrast to this Manchego-like Spanish cheese that's made ...

The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, ...