For the marinade, combine all the ingredients and mix through the chicken in an oven-proof dish (in a single layer). Season with salt and pepper. Marinate for at least 3 hours or preferably overnight.

* Heat a glug of oil in an ovenproof saucepan and brown chicken. Remove and set aside. * Drain excess oil from pan and fry onion until soft. Add pastes, curry powder and spices and fry for another ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

If you have seasoned breadcrumbs instead of panko, you can use them here — the resulting texture will still be crispy but won't have quite the same crackle that panko provides. Whichever you choose, ...

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to ...