In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger.

I absolutely love cream cheese wontons and order them often from my favorite takeout place. Every once in awhile I get ambitious and try to make them at home, but all that folding and stuffing gets ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Reto's Kitchen is joining the Good Morning Show Saturday! Chef Reto is making Baked Avocado with an egg and chives Tuna Tartare on crispy wonton squares. If you'd like to visit Reto's Kitchen, please ...

In a small bowl combine cranberry sauce with horseradish. Stir to blend. Cover and refrigerate until needed. Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper. In a small ...

These baked veggie wontons are so quick and versatile that you’ll never have to scramble for a vegetarian party appetizer again. I even added cream cheese for a veggie-spin on crab Rangoon, because we ...

These Jalapeño Popper Wontons are the perfect bite-sized combo of crispy, cheesy, and spicy. Serve them as gameday food or ...

Preheat oven to 350 degrees a miniature muffin pan with cooking spray. Brown the sausage and saute the onion and bell pepper. Insert wonton wrappers into the muffin pan so as to form small cups. (Use ...