Thirty-something restaurateur and food connoisseur, Adeel Chaudhry, has been obsessed with food ever since he was a child. Born and raised in Lahore, the popular food influencer reveals that his love ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

CHARLESTON, S.C. (WCBD) – Locals and visitors can now savor the flavors of Ma’am Saab during the day with their new lunch menu. Nestled between Wentworth Street and Meeting Street, Ma’am Saab is a ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the second-highest mountain peak. It has the world’s deepest port. How about the food?

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Since Tandoori Grill opened late last week, owner Siddiq Ashraf said he's served more than 1,000 customers. The line to his new Pakistani restaurant at 12247 W. 87th St. Parkway in Lenexa was ...

DANBURY — Almost a decade since he closed his first restaurant Fiza, Shakir Qureshi has brought the flavors of authentic Pakistani cuisine back to Danbury by reopening Fiza at the Danbury Fair mall.

Looking for new spots to try? During Dining Month, Lori Fredrich is dishing out must-tries in 20 different dining categories, from brunch to BBQ and everything in between. Here's what she's ...