PASADENA, Texas -- If you're looking for authentic, south-of-the-border style sweets, it's hard to beat the pan dulce at El Bolillo Bakery. When the beloved Houston-area panaderia first opened in 1998 ...
Pan de muerto plays an integral part in Dia de los Muertos celebrations, and at Houston's El Bolillo Bakery, the sweet bread takes nearly one year of planning and more than three hours to prepare each ...
Like its siblings, the new El Bolillo is open daily from 6 am until 10 pm. Founded in 1998 near the Heights, El Bolillo offers Latin breads, pan dulce, tres leches, and more. Each location bakes more ...
A little over a year ago, Kirk Michaelis, owner of Houston's El Bolillo bakery, noticed that some of his locations were drawing customers from Pasadena. "I had my Google analytics showing me the ...
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