Counting down the meals before July 1, when California's foie gras ban takes effect. In a rare treatment of foie gras that doesn't pair the rich liver with fruit or other sugary elements, One Market's ...

Nick & Sam’s celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef. Dhurandhar has been cooking pretty ...

The answer you get depends on whom you ask. French foie gras is better, more delicate and velvety, some chefs claim. But the large American foie gras is just as sumptuous and less likely to melt away ...

Counting down the days before July 1, when California's foie gras ban takes effect. Here are two more excuses to eat foie gras this week: On its à la carte dinner menu, Jardinière is offering a ...

The pan-seared foie gras with sauteed red grapes and leeks at the Newport Beach restaurant Tradition by Pascal has attracted the ire of a few animal rights groups. About 17 protesters picketed chef ...

Californians, you thought you had your last hurrah with Foie Gras but au revoir to the ban: it has made its local menu return. The debate over the duck liver delicacy rages on, but the carnivores that ...