For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Chili paneer stands out as one of the most popular dishes in Indo-Chinese cuisine. This delightful recipe combines paneer with a spicy-sweet chili sauce, making it not only flavorful but also simple ...

Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable protein source, ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Indian cuisine is known for its depth of flavor, comforting warmth, and beautiful balance of spices. From light and tangy soups to rich, wholesome main courses, every dish carries a story shaped by ...