Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy panna cotta recipe is an especially rich version made with all cream ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Surprise and delight your guests with this suspended panna cotta recipe! The dessert features a gelatinous layer of chilled tea combined with melted red and orange gummies in a flat-bottomed wine ...

There's almost always room for the Italian dessert classic, panna cotta. Photo: Getty Images Panna Cotta is one of the most popular Italian desserts. Spoonful by spoonful, it’s a delight–if prepared ...

Cut the rhubarb into 2cm lengths, place in a small saucepan with 100g sugar and 50ml water. Bring to the boil, then cover and simmer over a low heat for 5 minutes. Drain the rhubarb into a sieve set ...

There are those who love panna cotta and those who lie! This fresh and chic dessert is a must-have at any time of the year ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...