GOLDEN VALLEY, Minn. - Edina's Red Cow is known for their great burgers. Now, they're serving up brunch items as well. Chef Travis Langley dropped by KARE Saturday to share his recipe for Pastrami ...

To cook potatoes: Put potatoes in pot large enough to hold them in single layer. Pour in canola oil to cover. Turn heat to medium. Bring to a simmer. Reduce heat to low. Simmer for 20 to 30 minutes or ...

A perfect brunch dish, this recipe from a self-taught New Yorker is typical of the easy-going cuisine offered by Andrew Rea on his YouTube shows and in his third cookbook, Basics With Babish (Simon ...

Smoky, peppery pastrami gives this hash zing. It’s a perfect way to use up meat from overstuffed delicatessen sandwiches. Poached or over-easy eggs on top of the hash add up to a great breakfast. If ...

Heat oil and 2 tablespoons of butter in a large sauté pan over medium high heat. Add onions and cook until soft and translucent. Add potatoes to pan and season with salt, pepper, and paprika. Cook ...

½ pound pastrami, corned beef, cooked pork or chicken, cut bite-size 1. Place potatoes in a pot large enough to hold them in a single layer. Pour in canola oil to cover. Turn heat to medium, bring to ...

“I WOULD never call myself a meat-and-potatoes guy,” said Robert Newton, the chef at Seersucker in Brooklyn, where the country pork hash has a devoted following. “But I really like hash.” Modern ...

The basic formula for pastrami-making is this: Beef brisket is brined for about a week in a salt solution with sodium nitrite (to preserve color) and pickling spices, such as bay leaf, mustard seed, ...