It's no secret that I'm nuts for nuts — cashews, peanuts, walnuts, almonds, pistachios — I truly adore them all. That's because there's a lot to love about these nutrient-packed powerhouses; for ...

Pesto gets a nutty makeover! While the traditional recipe calls for pine nuts, I'm shaking things up by incorporating antioxidant-filled pecans into my rendition. Between the fresh basil, Parmesan, ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

There’s a lot of herb flavor potential for pesto, and this fresh sauce always goes well with pasta. Although traditional pesto is made with basil and pine nuts, it can also be made using any ...

The bottom line of this recipe for pork with corn-cilantro pecan pesto should encourage diners to sit back and enjoy their meal. It's from a collection put together by the American Heart Association ...

This is a great Italian inspired Rosh Hashanah treat. You get all the sweet and savory aspects that you love with challah and honey, but here the sweetness comes from a delicious balsamic vinegar and ...

Pecans bring instant warmth to any dish, buttery, nutty, and perfectly at home in the heart of autumn. From maple-kissed bakes to savory twists with bacon or pumpkin, these pecan recipes are made for ...

Can knowing that something is good for you give a little extra zip to the taste? Perhaps it's all in your mind; or perhaps it's because the nutrition analysis gives you an all-clear, reassuring you ...