That being said, the words, ‘Penang Savour’, were imprinted on the menu (they have a few outlets around Singapore). I later found out that they are under the same management. The bowl contained thick ...

No trip to Penang is complete without a tour of the street food paradise’s greatest hits. Prawn noodles, char kway teow and laksa are just a few examples. With overseas jaunts anywhere out of the ...

Penang lays claim to several unique dishes including char koay teow - a noodle dish fried in deep rich soy sauce and oil together with bean sprouts, prawns, cockles, chilli and other spices; acar - a ...

Every state in Malaysia has its own culinary offering that its citizens are proud of – Johor has its laksa, Melaka its asam pedas and Sarawak its kolo mee. Well, in Penang, it’s char kway teow.

Believe it or not, I’d been meaning to visit The Kopi Pot at Big Three Food Square for nearly 2 years. I remembered how my friends used to rave about their supposedly “super good” char kway teow, ...

The secret to the success of this dish is to incorporate the smoky flavour of the wok into the rice noodles. Place a wok over high heat. Add 2 tablespoons oil, then add the prawns and sausage.

Some families who run F&B businesses have proprietary recipes that they hold close. For David Lee, his family’s culinary heirloom is a unique recipe for Hakka-style fried pork marinated with red ...

Sweet, sour, salty and umami, the humble Assam Laksa hits up most of the five basic tastes (the last being bitter) in one dish. In its essence, Assam Laksa is noodles served in sweet, sour and spicy ...

No trip to Penang is complete without a tour of the street food paradise’s greatest hits. Prawn noodles, char kway teow and ...