The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, ...

This classic cherry pie has the easiest and best fruity filling. It also has a gorgeous lattice crust that makes it a perfect ...

Keeping your pies in pristine condition takes a lot of practice. For home bakers, there's a vintage baking tool that makes ...

The secret to making a perfect pie crust? Practice. I cannot promise you that if you follow my instructions you will yield a perfect pie pastry on your first try. But try it once, twice, maybe three ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

It may look like a good old fashioned blueberry pie, but this mouth watering dessert comes from an entirely different berry — the Saskatoon berry. "It's not as sweet as blueberries," said Miranda ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the executive pastry chef at Pastis Miami, ...