Genova, the land of pesto, and its origins can be traced all the way back to the 16th century. Pesto comes from the Italian ...

One of these flavorful and healthy pesto pasta dishes is just what you’ll want on the dinner table this week. Whether it’s made from basil, sun-dried tomatoes or other herbs and veggies, pesto can be ...

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there, sometimes I crave something a little bit more special. That's what ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Walnut ricotta pesto is a variation on the more well-known sauce, pesto, made from fresh basil. To retain its fresh flavors, the pesto is not cooked; instead, it is warmed by tossing it with hot pasta ...

It's hard to beat pasta that's topped with pesto. Heat pot of well-salted water to boil. Put walnuts and garlic in food processor; pulse until nuts are chopped into tiny bits. Scrape mixture into ...

These low-calorie, high-fiber dinner recipes, from creamy pastas to simple skillet dinners, are all ready in 30 minutes or ...

Note: From Stephen Hauptführ at Mooi. Soak the cashews for the cream dressing at least 4 hours. Spiralizers and saladacos are spiral slicers that are sometimes available at cooking stores and are ...