Our agricultural claim-to-fame crops for our farm fields in Starke County are still based in lush fields of peppermint and spearmint, along with plenty of corn and soybeans. But for this harvest year, ...

If you are looking for a simple and flavorful addition to your fridge, look no further than quick and easy pickled banana peppers. These zesty, tangy peppers are not only a breeze to make but also a ...

12 large banana peppers sliced thin 2 cups white vinegar 1/2 cup sugar 1 tablespoon kosher salt 2 cloves garlic 1 tablespoon coriander seed 1 tablespoon mustard seed 2 each bay leaves Place the sliced ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

In late summer, when the sun is strong and bright, all peppers begin to blush with color. Whether sweet or hot, every variety of capsicum relies on the warmth of soil and sun to ripen and turn red, ...

Preserved produce can be incorporated into various dishes and enjoyed year-round. A recipe for pickled banana pepper hot sauce is included. If you’ve ever nurtured a backyard garden, you know the ...

Place the sliced banana peppers in glass mason jars. (You may need 1 or 2 jars depending on the size of the jar.) Then in a medium sized sauce pan, add the vinegar, sugar, salt, coriander, mustard ...