There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...

1. Put the rice in some water and leave to soak. 2. In a big sufuria over medium heat, put the whole spices (cardamom, cinnamon, cloves and cumin) and allow them to toast until they are fragrant ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...