Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Preheat oven to 375 degrees. Grease a 9” cake pan (round or square). I use Baker’s Joy. melt the butter and mix in brown sugar, cinnamon, and cloves. Spread evenly in the bottom of the pan. Lay ...

Using a standard box of cake mix with some espresso grounds and rum, food and lifestyle expert Alejandra Ramos whips up a delicious tiramisu dessert in the TODAY kitchen. She also shares her recipe ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors for a fun twist on a classic.

A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all ...