To make plin ravioli with brown sauce, first prepare the Beef Broth that you will need to cook the filling. For the filling: heat a generous drizzle of oil in a large casserole, preferably cast iron, ...

To prepare the plin stuffed with Neapolitan ragù, start with the ragù: peel and finely slice the onions (1). Place the onions in a pan, add the oil (2), and turn on the heat. Stew the onions over low ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Plin is traditionally a Piedmontese style pasta, a rough ravioli made with ground rabbit, pork and veal. This is an adaptation with a vegetarian filling. From Mr. Wilkinson’s Vegetables by Matt ...