While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Ashish Vijay Kadam from Novotel Mumbai International Airport explains, "Pongal is a savory, comforting South Indian dish traditionally ... day to enjoy good food. 1. Rinse rice and toor dal ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

KS Pottery, a family business based in Kuala Selangor, makes up to 300 of these vessels daily to meet demand during the ...

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages, greetings, ...

Explore the history, significance and vibrant traditions of Pongal. From rituals honoring the Sun god to community ...

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages ...