Discover six special dishes which are cooked during the Pongal festival. Apart from the historical culinary value of South Indian food, the dishes also reflect the principles of sharing and ...

Add extra ghee if desired, and serve with coconut chutney or kootu (see recipe below). Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

and Pongal in Tamil Nadu. These festivals mark the agrarian community’s gratitude for an abundant harvest and are celebrated with distinctive rituals, music, and, most importantly, food.

The Harvest Season is celebrated with great fervor across India, known by various names such as Makar Sankranti in Bengal, Pongal in the South, and Lohri, Bihu, or Baisakhi in other regions.

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, ...

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages ...