Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

If you like, you can enjoy this rava pongal with pickles, medhu vada and pongal sambar. This recipe is very to prepare and it can be surely tried by vegetarians and beginner cooks. If you have some ...

Pongal began on January 14 and will end on January 17. The second day of Pongal is the most important day of the four-day ...

Today marks the celebration of Thai Pongal, a festival that is of great significance to the Tamil community in Sri Lanka.

Pongal is a festival of thanks, honoring the Sun God for a bountiful harvest. A traditional Pongal pot, filled with freshly cooked rice, symbolizing abundance and prosperity. The festival is filled ...

From Bihu to Makar Sankranti, India celebrates harvest festivals with vibrant traditions and delicious foods like tilgul, pitha, and pongal, marking the joy of abundant crops and new beginnings.