Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and diverse. Here are some of the most popular dishes that make a Pongal feast truly ...

Pongal began on January 14 and will end on January 17. The second day of Pongal is the most important day of the four-day ...

Today marks the celebration of Thai Pongal, a festival that is of great significance to the Tamil community in Sri Lanka.

Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

The MK Stalin-led Tamil Nadu government declared an additional holiday for Pongal celebrations on Saturday. Government offices, public sector undertakings, schools and colleges in the southern ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...