Poori is undoubtedly one of the most loved Indian breads. This Himachali version of it is ideal to have for lunch or dinner. Find out how to make this yummy bread at home below. Soft and fluffy - this ...

Check out this quick and delicious recipe! (Photo: Instagram/@bhumizz_eats_n_treats) It's not unusual to find discussions on internet forums about the origins about the poori. While we're not going to ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

One of the most requested recipes I get is for Poori. This Indian fried flat bread is always on the menu for special occasions such as weddings, and festivals – like this weekend’s Diwali. While the ...

Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside savoury and sweet Indian dishes. This recipe makes perfect saadi puri that are puffed and soft. There are few greater ...

This delectable poori is made with mashed pumpkin mixed into the dough. The sweetness of the pumpkin complements aloo curries perfectly. Ajwain seeds, also known as carom seeds, lend a distinct ...

The onset of summer is soon to set in. Before we welcome the sweltering heat, it is important that we cleanse our thoughts and habits and rethink our belief system, believes celebrity nutritionist ...

It is the most famous version made from wheat flour and fried in ghee or oil. It is a Punjabi bread made from kneading a dough of maida, curd baking soda, salt and served with chole. This is a ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

A poori is never just a poori. At first glance, it’s a simple deep-fried bread, a ball of dough rolled out and puffed golden in hot oil. But travel across India and you’ll see how this humble disc ...